French Wine Châteaux, Distinctive vintages and their estates
EAN13
9782080201379
ISBN
978-2-08-020137-9
Éditeur
Flammarion
Date de publication
Collection
GASTRONOMY
Nombre de pages
280
Dimensions
31,2 x 25,2 x 2,9 cm
Poids
2216 g
Langue
français

French Wine Châteaux

Distinctive vintages and their estates

De

Préface de

Flammarion

Gastronomy

Indisponible
Language: English

Moet & Chandon, Mercier, Dom Pérignon, Veuve Clicquot, Krug, Ruinart, Heimessy, Château Cheval Blanc, Château d'Yquem:
across the world these names are synonymous with prestige, savoir-faire passed down from génération to génération, and the inimitable genius of French wille production.

These illustrions producers, who together comprise the LVMH and Moit Hennessy groups, have not only succeeded in making the best cognac, champagne, Sauternes, or Saint-Émilion, but have dedicated themselves since they were founded to cultivating an environment in which these exceptional French products can be fully appreciated.

To this end, these legendary institutions have acquired or constructed magnificent estates near their vineyards, in order to entertain in style. Visitors are often treated to a meal—expertly prepared by the château's chef—comprising dishes that subtly complément and ultimately intensify the expérience of tasting the sought-after libations. Stumiing countryside surroundings and parks, beautifiil architecture and interior design crafted by eminent designers and architects, traditional décor often coupled with contemporary art, and a welcoming atmosphere ail play an essential role in entertaining guests.

This volume is a unique invitation to discover the magic of these handsome residences, and the institutions behind them. Each château provides tasting notes from its cellar master as well as a recipe from a speciaiist chef that features or perfectiy compléments the wine or spirit, to accompany the reader's visit of these distinguished and celebrated vineyards.
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