Climats, Winegrowers and Gourmets (Anglais)
EAN13
9782916935423
ISBN
978-2-916935-42-3
Éditeur
TERRE EN VUES
Date de publication
Nombre de pages
176
Dimensions
22 x 16 x 1 cm
Poids
550 g

Climats, Winegrowers and Gourmets (Anglais)

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Jacky Rigaux, ardent advocate of terroirs, returns te a study of the "dimates" of Burgundy, which he defines as "carefully demarcated vineyard parcels each capable of producing a wine with a distinct personality". Aubert de Vilaine, for whom a "climate" represents "an alchemy between a place, nature, people and centuries", makes a precious contribution te this work. The text is studded with wise words from winegrowers, ail of them concurring with the opinion expressed by Dominique Lafon: "It is important te ask oneseif if the liquid in the glass matches tue place from where Hie wine comes."
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